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FREQUENTLY ASKED QUESTIONS
All whole bean coffees are roasted to order in small batches at our Lahore facility. We stamp every bag with its roast date. We recommend resting freshly roasted beans for 5 to 7 days before brewing espresso to allow natural degassing.
Yes. We ship through standard courier services to all major cities across Pakistan (Karachi, Islamabad, Rawalpindi, Faisalabad, Peshawar, and beyond). Deliveries within Lahore typically arrive within 24 to 48 hours; other cities take 2 to 4 business days.
While we strongly recommend grinding fresh right before extraction for maximum aromatic clarity, we offer complimentary precision grinding. Simply select your preferred brewing method (Espresso, Pour-Over/V60, French Press, Aeropress) when adding your coffee to the cart.
Yes. We partner with specialty cafes, corporate offices, and restaurants. We supply wholesale roasted beans, commercial espresso hardware (commercial grinders and multi-group espresso machines), and staff barista certifications. Select "Wholesale & B2B Inquiries" in the contact form to connect with our roasting team.
Due to food safety standards, roasted whole bean coffee and ground coffee cannot be returned once opened. Unused, boxed equipment and brewing gear in original packaging can be returned or exchanged within 7 days of delivery.