THE CREMA STANDARD

Artisan Craftsmanship In Every Pour

Who We Are

Crema Espresso is an independent specialty coffee roastery rooted in Lahore. We bridge the gap between world-class origin micro-lots and the ritual of home brewing, bringing deliberate precision to every roast.

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The Roasting Standard

Every batch is small-batch roasted on MM Alam Road. We profile each bean to unlock terroir-specific sweetness, chocolate density, and bright natural acidity without harsh bitterness.

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BORN IN GULBERG II, LAHORE

About Crema Espresso

What started as an obsession with espresso extraction evolved into Lahore’s dedicated specialty coffee hub. Crema Espresso was built to serve coffee drinkers who value provenance, roast accuracy, and authentic barista technique.

From single-origin Ethiopian naturals to our signature espresso blends designed for milk drinks, we source only 100% Arabica lots. Beyond roasting, our roastery on MM Alam Road serves as a tasting bar and training ground for both home brewers and commercial baristas across Pakistan.

From transparent farm partnerships to calibrated drum roasts, our focus remains absolute: delivering an honest, uncompromised cup with every single extraction.

Warm espresso bar with an espresso machine on the counter, wooden seating, and barista station.

THE PEOPLE BEHIND THE CUP

Our Team

Roasters, sensory evaluators, and barista trainers united by an obsession with precision extraction.

Umar Farooq

Founder & Head Roaster

Male barista coffee roaster apron inspecting beans

Ayesha Malik

Sensory & Quality Lead

Female coffee cupping sensory specialist barista

Hamza Tariq

Lead Barista Trainer

Barista pouring latte art portafilter modern cafe

Zainab Raza

Equipment & Brewing Specialist
ROASTED FRESH IN LAHORE

Precision Sourced. Meticulously Roasted.

FROM CROP TO EXTRACTION
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SPECIALTY ARABICA
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BATCHES ROASTED
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ORIGIN MICRO-LOTS
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BARISTAS TRAINED
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SCA CUPPING SCORE
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FLAGSHIP ROASTERY

The Roastery & Tasting Room

Step behind the counter on MM Alam Road. Experience firsthand how we cup green arrivals, dial in roast profiles, and pull thick, marble-crema espresso shots.

The Barista Academy & Masterclasses

Demystifying extraction science. From milk texturing and sensory calibration to advanced water chemistry, explore our hands-on training sessions in Lahore.